Imperial Cream Ale Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Imperial Cream Ale

298 calories 26.5 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday February 6th 2023
1.090
1.017
9.6%
44.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Pilsen Light12 lb LME Pilsen Light 37.6 2 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 45 min 28.43 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 15 min 15.37 33.3%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 4.2 Boil 1 min 0.44 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Cream Ale" International Pale Lager beer recipe by airpaddles. Extract, ABV 9.59%, IBU 44.24, SRM 4.38, Fermentables: (LME Pilsen Light) Hops: (Mosaic, Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 17:29 UTC
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