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SESSION IPA Caste

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.41 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday February 5th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

29.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

7,463.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	BA Malt - Pale Ale3.2 kg Pale Ale	$ 400.00 / kg $ 1,280.00	38	4	84.2%
0.40 kg	BA Malt - Munich0.4 kg Munich	$ 565.00 / kg $ 226.00	38	7	10.5%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	$ 677.00 / kg $ 135.40	34	4	5.3%
3.80 kg / $ 1,641.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Apollo2 g Apollo Hops	$ 31.14 / g $ 62.28	Pellet	20	Boil	75 min	6.19	1.3%
60 g	Bravo60 g Bravo Hops	$ 21.88 / g $ 1,312.80	Pellet	15.5	Whirlpool	0 min	23.25	39.5%
50 g	Mosaic50 g Mosaic Hops	$ 36.80 / g $ 1,840.00	Pellet	12.5	Dry Hop	0 days		32.9%
40 g	Bravo40 g Bravo Hops	$ 21.88 / g $ 875.20	Pellet	15.5	Dry Hop	0 days		26.3%
152 g / $ 4,090.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Apollo (Pellet) 2 g Apollo (Pellet) Hops	$ 31.14 / g $ 62.28	6.19	1.3%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 21.88 / g $ 2,188.00	23.25	65.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 36.80 / g $ 1,840.00		32.9%
152 g / $ 4,090.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	75 °C	68 °C	60 min
20 L		Fly Sparge	75 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.90 g	Gypsum	$ 2.98 / g $ 11.62	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	$ 5.88 / g $ 29.40	Water Agt	Mash	1 hr.
3.75 g	Citric acid	$ 8.90 / g $ 33.38	Water Agt	Mash	1 hr.
3.32 g	Citric acid	$ 8.90 / g $ 29.55	Water Agt	Sparge	1 hr.
$ 103.95

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 74.00 / g $ 1,628.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 1,628.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 3 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	30	80	70	0

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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