BDC Amber Ale 2023 Beer Recipe | All Grain American Amber Ale | Brewer's Friend

BDC Amber Ale 2023

198 calories 18 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday February 5th 2023
14.8 °P
3.0 °P
6.4%
48.8
9.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 76.3%
14 lb Avangard - Light Munich14 lb Light Munich 37 8 21.4%
1.50 lb The Swaen - Blackswaen Black1.5 lb Blackswaen Black 33.6 125 2.3%
65.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 6 Boil 60 min 7.23 6.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.51 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil at 200 °F 10 min 9.61 13.3%
10 oz Amarillo 10 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.74 33.3%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool 30 min 13.73 33.3%
30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 185 °F 154 °F 60 min
20 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
1 oz Servomyces Other Boil 10 min.
20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
85 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.0 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"BDC Amber Ale 2023" American Amber Ale beer recipe by BDC. All Grain, ABV 6.37%, IBU 48.82, SRM 9.92, Fermentables: (Goldpils Vienna Malt, Light Munich, Blackswaen Black) Hops: (Amarillo, Citra, Amarillo ) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Lactic acid, Whirlfloc, Servomyces)
Recipe Picture
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 17:11 UTC
NEW Water Requirements:
BDC Amber Ale 2023
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BDC Amber Ale 2023
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information