View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Start It Up! Dry-Hopped Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday February 5th 2023

Kevin's Natty LIght v2.1

by haeffnkr

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 11

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

10.1

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	New Zealand - American Ale Malt1.1 kg American Ale Malt	37.3	2.54	51.2%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	23.3%
500 g	Flaked Rice500 g Flaked Rice	40	0.5	23.3%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	2.3%
2,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	4.83	9.1%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min	5.22	18.2%
40 g	Wakatu40 g Wakatu Hops	Pellet	7.5	Dry Hop	4 days		72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	10.05	27.3%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops		72.7%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.70 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!