Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.83 |
9.1% |
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
5.22 |
18.2% |
40 g |
Wakatu40 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
4 days |
|
72.7% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.9 L |
|
Infusion |
-- |
66 °C |
90 min |
Target Water Profile
Balanced Profile
"Start It Up! Dry-Hopped Lager" American Light Lager beer recipe by Brewer #53792. All Grain, ABV 4.12%, IBU 10.06, SRM 2.45, Fermentables: (American Ale Malt, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-05 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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