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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

25.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	75%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.2%
0.50 lb	Honey0.5 lb Honey	35	2	4.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	7	Boil at 212 °F	60 min	25.02	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		25.02	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
1 gal	Fly Sparge	212 °F	212 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cacao Nibs	Flavor	Primary	7 days
0.50 oz	Vanilla Bean	Spice	Primary	7 days
0.50 oz	Coffee Beans	Flavor	Primary	7 days

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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