amber ale test2 Beer Recipe | All Grain American Amber Ale | Brewer's Friend

amber ale test2

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 5th 2023
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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 48

1.062
1.013
6.3%
46.5
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.43 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.47 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Infusion 70 °F 121 °F 20 min
2.53 gal Infusion 121 °F 152 °F 60 min
2.13 gal Batch Sparge 152 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"amber ale test2" American Amber Ale beer recipe by cjx. All Grain, ABV 6.33%, IBU 46.51, SRM 17.3, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 18:24 UTC
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