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CML Black Ops

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Sunday February 5th 2023

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

54.8

SRM (morey):

43.8

Mash pH

5.6

Cost £

1.47

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.43 kg	United Kingdom - Maris Otter Pale4.43 kg Maris Otter Pale	38	3.75	74.1%
185.87 g	Bairds - Medium Crystal185.87 g Medium Crystal	35.4	75	3.1%
185.87 g	United Kingdom - Dark Crystal 80L185.87 g Dark Crystal 80L	33	80	3.1%
150 g	United Kingdom - Black Patent150 g Black Patent	27	525	2.5%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	2.5%
73.70 g	United Kingdom - Roasted Barley73.7 g Roasted Barley	29	550	1.2%
300 g	Brown Sugar300 g Brown Sugar	45	15	5%
500 g	Briess - DME Traditional Dark500 g DME Traditional Dark - (late boil kettle addition)	44.6	30	8.4%
5,975.44 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.57 g	Summit19.57 g Summit Hops		Leaf/Whole	18.5	Boil	60 min	53.69	40%
29.35 g	East Kent Goldings29.35 g East Kent Goldings Hops	£ 0.05 / g £ 1.47	Leaf/Whole	5.61	Boil	1 min	1.05	60%
48.92 g / £ 1.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.57 g	Summit (Leaf/Whole) 19.57 g Summit (Leaf/Whole) Hops		53.69	40%
29.35 g	East Kent Goldings (Leaf/Whole)	£ 0.05 / g £ 1.47	1.05	60%
48.92 g / £ 1.47

Yeast

Crossmyloof - Four

Amount:	0.65 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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