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Pivo druheho ditete

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.2 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday February 5th 2023

Original Gravity:

14.7 °P

Final Gravity:

3.3 °P

ABV (alternate):

6.3%

IBU (tinseth):

45.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale		39	2.3	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	18.8	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.45	15%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.09	20%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	3 min	2.83	20%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	0.1 min	0.15	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	42.34	50%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	2.98	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L			68 °C	67.5 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Revnicka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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