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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday February 5th 2023

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

54.0

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Briess - Pale Ale Malt 2-Row4000 g Pale Ale Malt 2-Row	36.8	3.5	91.5%
371 g	Bairds - Medium Crystal371 g Medium Crystal	35.4	75	8.5%
4,371 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	27.4	33.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	6.17	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	10.53	16.7%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	30 min	2.37	8.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	15 min	6.18	16.7%
5 g	Willamette5 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	1.39	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	37.93	50%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	8.54	25%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	6.18	16.7%
5 g	Willamette (Leaf/Whole) 5 g Willamette (Leaf/Whole) Hops	1.39	8.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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