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Dry Best Bitter 2023-02-11

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Sunday February 5th 2023

1864 Amber Ale

by Scrattajack

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter	38	3	92.5%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	34	23	4.9%
0.08 kg	Briess - Victory Malt0.08 kg Victory Malt	34.5	28	1.9%
0.03 kg	Briess - Blackprinz Malt0.03 kg Blackprinz Malt	25	500	0.7%
4.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.97	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	13.78	33.3%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Hop Stand	0 min	4.83	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		27.58	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Strike	62 °C	62 °C	80 min
5.5 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
3 g	Whirlfloc	Other	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132 Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashing Water 26L pH: 3.59
Mashing 80min OG: 1.042
Mash Out 15min OG: 1.044 pH: 5.59
Pre Boil OG: 1.042 pH: 5.59
Post Boil OG: 1.048
칠링 후 홉스파이더 홉 제거
발효온도 약 20'C 21일 발효예정

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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