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Cascade Pale Ale #2

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday February 5th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.1

SRM (morey):

6.5

Mash pH

5.4

Cost $

24.18

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.14 / lb $ 11.40	37	1.8	85.1%
8 oz	Bestmalz - Best RED X8 oz Best RED X	$ 1.68 / lb $ 0.84	36	12	4.3%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 2.39 / lb $ 2.39	35.4	20	8.5%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	$ 2.15 / lb $ 0.54	34.5	1.5	2.1%
11.75 lbs / $ 15.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - Cascade0.35 oz Cascade Hops	$ 0.81 / oz $ 0.28	Pellet	7.3	Boil	45 min	8.74	8%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	7.3	Boil	15 min	27.01	46%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	7.3	Boil	1 min	2.35	46%
4.35 oz / $ 3.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.35 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 3.52	38.1	100%
4.35 oz / $ 3.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.11 gal	Strike	166 °F	154 °F	60 min
4.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Gypsum	Water Agt	Mash	45 min.
1.50 g	Salt	Water Agt	Mash	45 min.
4 g	Ascorbic Acid / 0.37 Ounces	Water Agt	Mash	0 min.
7.28 ml	Lactic acid - 88% / 26.8 Ounces	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Boil	10 min.
4 ml	Lactic acid	Water Agt	Sparge	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139.4	31	27.2	31.6	140.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Pale Ale #2

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