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Awesome Recipe

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

19.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	43.2%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	43.2%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	10.8%
13.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Briess - Chocolate3 oz Chocolate	25	350	1.4%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	45 min	10.9	50%
1 oz	BSG - Fuggle1 oz Fuggle Hops	Pellet	4.2	Boil	45 min	8.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Mount Hood (Pellet)	10.9	50%
1 oz	BSG - Fuggle (Pellet)	8.32	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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