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Club Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.069

Final Gravity:

1.007

ABV (standard):

8.1%

IBU (tinseth):

35.0

SRM (morey):

12.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	48.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3%
1 lb	Honey Malt1 lb Honey Malt	37	25	12.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	12.1%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Elixir 0.5 oz Elixir Hops	Pellet	8.6	Boil	60 min	22.88	33.3%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.7	Whirlpool	0 min	12.11	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Elixir (Pellet)	22.88	33.3%
1 oz	Barbe Rouge (Pellet)	12.11	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.09 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

BTMUA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	10	23	50	51	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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