View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Irish Dry Stout 2023 F4184377 NB 2/4/23

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cedar River Brewery
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

44.6

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	66.7%
1 lb	Muntons - Roasted Barley1 lb Roasted Barley	29	550	11.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	5.5	Boil	60 min	42.84	88.9%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.77	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	42.84	88.9%
0.25 oz	East Kent Goldings (Pellet)	1.77	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
4.08 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2/18 FG1.011-12 - Kegged, set at 8-10 PSI ~ 35-40 deg 2/7 seems to be pretty much done.. barely bubbles 2/6 moved to 69 deg - got a few more bubbles, finished 2/4-2/5 heavy fermentation 2/4 good OG: 1.043 - on the money! BOIL: (pre-G should be 8-9 pts lower than OG) MASH NOTES: (2/4/23) Stove temp - tip of "7" in On position for 165 (Mash water gal - .12*grain lbs) 9 lbs x .12 = 1.08 4.0 gal mash-in + 1/8 Gyp & 1/4 CaCl For 7.0 gal 4.0 gal - 1.08 = 2.92 - 7.0 - 2.92 = 4.08 4.08 SPARGE + 1/8 Gyp & 1/4 CaCl Preboil target is 1040 Bill's OG 1047-1048
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 20:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!