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Belgian Tripel IPA2

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday February 4th 2023

Original Gravity:

1.081

Final Gravity:

1.009

ABV (standard):

9.6%

IBU (tinseth):

55.8

SRM (morey):

5.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,621 g	Weyermann - Extra Pale Premium Pilsner Malt5621 g Extra Pale Premium Pilsner Malt	38	1.5	77%
292 g	German - Abbey Malt292 g Abbey Malt	33	17	4%
219 g	Rolled Oats219 g Rolled Oats	33	2.2	3%
219 g	Belgian - Wheat219 g Wheat	38	1.8	3%
949 g	Candi Syrup - Belgian Candi Syrup - Simplicity949 g Belgian Candi Syrup - Simplicity	32	1	13%
7,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	9.2	First Wort	60 min	31.26	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.4	Boil	30 min	12.11	41.7%
20 g	Challenger20 g Challenger Hops	Pellet	9.2	Boil	15 min	9.4	16.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.4	Boil	10 min	1.15	8.3%
10 g	Challenger10 g Challenger Hops	Pellet	9.2	Boil	5 min	1.89	8.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	42.55	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	12.11	41.7%
10 g	Styrian Goldings (Leaf/Whole)	1.15	8.3%
120 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	62 °C	62 °C	20 min
	Steeping	65 °C	65 °C	20 min
	Steeping	69 °C	69 °C	20 min
10 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
2 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1.03 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

Mangrove Jack - Kveik Yeast M12

Amount:	1.03 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 163.1 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

18C. Belgian Tripel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	100	75	25
Volvic 24.0 L Overijse 6.0 L Add candi sugar Day 2 / Day 3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Public: Yup, Shared
Last Updated: 2023-02-17 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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