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Helles Bock Pacón

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday February 4th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

30.6

SRM (morey):

7.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	91.5%
0.45 kg	American - Munich Millet Malt - Gluten Free	25	7	7.9%
0.04 kg	United Kingdom - Chocolate0.035 kg Chocolate	34	425	0.6%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.5	Mash	0 min	1.69	12.2%
13 g	Barth-Haas - Nugget13 g Nugget Hops	Pellet	13	Boil	30 min	17.59	31.7%
13 g	Citra13 g Citra Hops	Pellet	12.5	Boil	15 min	10.92	31.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.37	24.4%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	12.61	43.9%
13 g	Barth-Haas - Nugget (Pellet) 13 g Nugget (Pellet) Hops	17.59	31.7%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	0.37	24.4%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
2.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Acetic acid	Water Agt	Mash	--
0.80 g	Chalk	Water Agt	Mash	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	11 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.6	15	25.9	81.9	142.5	153.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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