Irish Stout Beer Recipe | BIAB Irish Stout by BurlIves | Brewer's Friend
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Irish Stout

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 4th 2023
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Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.044
1.011
4.3%
39.8
34.9
5.4
545.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.8 kg Maris Otter Pale Ale Malt 110.00 / kg
308.00
38 2.65 67.3%
0.45 kg DE - Carafa Special II0.454 kg Carafa Special II 176.00 / kg
79.90
1 450 10.9%
908 g Flaked Barley908 g Flaked Barley 0.15 / g
136.20
32 2.2 21.8%
4.16 kg / 524.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 9.2 Boil 60 min 39.84 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 each Gold bottle caps 0.75 / each
21.00
Other Mash 0 min.
0.50 each Whirfloc Water Agt Mash 0 min.
21.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Graham Wheeler. BIAB, ABV 4.34%, IBU 39.84, SRM 34.91, Fermentables: ( Maris Otter Pale Ale Malt, Carafa Special II, Flaked Barley) Hops: (Target) Other: (Gold bottle caps, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 06:47 UTC
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