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Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 4th 2023

Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

39.8

SRM (morey):

34.9

Mash pH

5.4

Cost $

545.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.8 kg Maris Otter Pale Ale Malt	$ 110.00 / kg $ 308.00	38	2.65	67.3%
0.45 kg	DE - Carafa Special II0.454 kg Carafa Special II	$ 176.00 / kg $ 79.90	1	450	10.9%
908 g	Flaked Barley908 g Flaked Barley	$ 0.15 / g $ 136.20	32	2.2	21.8%
4.16 kg / $ 524.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops		Pellet	9.2	Boil	60 min	39.84	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops		39.84	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 each	Gold bottle caps	$ 0.75 / each $ 21.00	Other	Mash	0 min.
0.50 each	Whirfloc		Water Agt	Mash	0 min.
$ 21.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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