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Hop Bursted IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizzman/ Zymurgy Nov 2013
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday May 27th 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

53.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	11.5%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	11.5%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	7.5	2.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	21.13	13.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	15 min	24.57	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min		4.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min		4.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	10 min		8.9%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Whirlpool	10 min		8.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.9%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Dry Hop	7 days		8.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.9%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	7.5	2.2%
6 oz	Amarillo (Pellet)	21.13	26.6%
6 oz	Centennial (Pellet)	24.57	26.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	17.8%
4 oz	Sterling (Pellet)	0	17.8%
2 oz	Simcoe (Pellet)		8.9%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
5.2 PH stabilizer used in mash and HLT. Whirlpool for approx 60 minutes.
Mash Chemistry and Brewing Water Calculator

Notes

Use grain bag for dry hopping or strain through a cheesecloth to remove hop debris. Try new hops. Hull Melon Hop Union sounds great for a whirlpool and dry hop. Hull mellon sucks!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-12 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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