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Red Hot 42

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.4

EBC (ebcmorey):

40.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	Simpsons - Maris Otter pale2.6 kg Maris Otter pale	38	4.91	46.4%
2.50 kg	Bestmalz - Best RED X2.5 kg Best RED X	36	30.53	44.6%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	118.59	5.4%
0.10 kg	Barrett Burston - Roasted Barley0.1 kg Roasted Barley	34.5	905.81	1.8%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	1399.5	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	7	Boil	60 min	17.68	48.1%
7 g	Progress7 g Progress Hops	Pellet	5.2	Boil	30 min	2.83	13.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	7	Boil	15 min	1.75	9.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	7	Boil	5 min	2.12	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	21.55	86.5%
7 g	Progress (Pellet) 7 g Progress (Pellet) Hops	2.83	13.5%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	41 °C	39 °C	15 min
	Temperature	39 °C	62 °C	30 min
	Temperature	62 °C	66 °C	15 min
		66 °C	69 °C	25 min
	Temperature	69 °C	76 °C	10 min
10.5 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4.2857 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.
0.54 g	Canning Salt	Water Agt	Mash	2 hr.
4.02 g	Epsom Salt	Water Agt	Mash	2 hr.
2.35 g	Gypsum	Water Agt	Mash	2 hr.
6 g	Artichoke Stem	Herb	Boil	1 hr.
1 each	GHOST CHILLI	Spice	Boil	1 hr.
1 each	SCORPION CHILLI	Spice	Boil	1 hr.
2 g	Artichoke Stem	Herb	Boil	30 min.
0.55 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 209.2 g Temp: 30 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Red Hot 42

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	13	10	52	94	47
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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