Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
131 °F |
-- |
20 min |
|
|
|
Steeping |
-- |
149 °F |
90 min |
|
|
|
Steeping |
-- |
155 °F |
30 min |
|
|
|
Steeping |
-- |
168 °F |
480 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Herb |
Boil |
10 min. |
|
2 oz |
Ginger
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Oak Lodge Water Supply
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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