Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
11.73 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.73 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 gal |
|
Strike |
113 °F |
110 °F |
20 min |
|
|
Temperature |
110 °F |
152 °F |
60 min |
|
|
Temperature |
152 °F |
170 °F |
10 min |
1 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
4.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: -2.3 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Bavarian Hefeweizen" Weissbier beer recipe by Brewer #84532. All Grain, ABV 5.12%, IBU 11.73, SRM 4.5, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Rice hulls, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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