View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

King JJJuliusss - Tree House Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Hop Utilization: 84%
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Friday February 3rd 2023

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.6%

IBU (tinseth):

84.9

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	80.2%
1.70 lb	United Kingdom - Oat Malt1.7 lb Oat Malt	28	2	9.1%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	4%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4%
8 oz	Honey Malt8 oz Honey Malt	37	25	2.7%
299.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 ml	HopShot5.5 ml HopShot Hops	Extract	38.8	Boil at 203 °F	60 min	50	1.6%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Whirlpool at 180 °F	30 min	8.72	8.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	30 min	13.62	8.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 180 °F	30 min	12.53	8.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	14 days		12.3%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	14 days		12.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	14 days		12.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days		12.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.3%
12.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	HopShot (Extract) 5.5 g HopShot (Extract) Hops	50	1.6%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	8.72	8.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	13.62	8.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	12.53	8.2%
3 oz	Amarillo (Pellet)	0	24.6%
1.50 oz	Citra (11 AA) (Pellet)		12.3%
3 oz	Simcoe (Pellet)	0	24.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		12.3%
12.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.46 gal	Strike	168 °F	154 °F	60 min
3.5 gal	Batch Sparge	170 °F	--	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

5.4 mash pH
4.6-4.9 post-boil pH for haze stability
2:1 Chloride to Sulfate ratio (some sources say opposite like 1:3 chloride:sulfate ratio for Tree House)
Dry-hop at day ~2 (2-3' Plato from terminal gravity)
Dry-hop at day 5 (stable gravity)
Used Cryo to reduce loss to hop absorption

Added extra whirlpool & extra dry hop and 8.4%

S-04 or WLP007 can be used as alternate

Recipe Photos

Last Updated and Sharing

949

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

King JJJuliusss - Tree House Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}