Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Barth-Haas - Pahto7 g Pahto Hops |
|
Pellet |
19 |
Boil
|
60 min |
16.37 |
31.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.29 |
68.2% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
77 °C |
65 °C |
90 min |
|
16.5 L |
|
Sparge |
75 °C |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Dubbel" Belgian Dubbel beer recipe by Joaquin Celichini. All Grain, ABV 7.1%, IBU 17.66, SRM 17.15, Fermentables: (Carapils, Pale Ale, Special B, Château Abbey, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Pahto, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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