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Black is Beautiful

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

61.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

24.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	$ 5.25 / kg $ 7.14	38	3.75	29.4%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	$ 3.40 / kg $ 4.63	36	1.75	29.4%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	$ 4.95 / kg $ 2.69	33	2.2	11.8%
0.60 lb	Thomas Fawcett - Chocolate Malt0.6 lb Chocolate Malt	$ 5.05 / kg $ 1.37	32.2	420	5.9%
7.20 oz	Flaked Barley7.2 oz Flaked Barley	$ 4.50 / kg $ 0.92	32	2.2	4.4%
7.20 oz	American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L	$ 5.50 / kg $ 1.12	33	120	4.4%
7.20 oz	American - Roasted Barley7.2 oz Roasted Barley	$ 5.10 / kg $ 1.04	33	300	4.4%
4.80 oz	Briess - Midnight Wheat Malt4.8 oz Midnight Wheat Malt	$ 6.30 / kg $ 0.86	25	550	2.9%
2.40 oz	American - Black Malt2.4 oz Black Malt	$ 5.20 / kg $ 0.35	28	500	1.5%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.9%
10.20 lbs / $ 20.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Columbus0.51 oz Columbus Hops	$ 2.50 / oz $ 1.28	Pellet	15	Boil	60 min	40.72	31.7%
0.60 oz	Cascade0.6 oz Cascade Hops	$ 2.50 / oz $ 1.50	Pellet	7	Boil	20 min	13.54	37.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	7	Boil	10 min	6.75	31.1%
1.61 oz / $ 4.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.51 oz	Columbus (Pellet)	$ 2.50 / oz $ 1.27	40.72	31.7%
1.10 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.75	20.29	68.4%
1.61 oz / $ 4.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	158 °F	154 °F	60 min
1.25 gal		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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