Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Yakima Valley Hops - Strata 28 g Strata Hops |
|
Pellet |
12 |
Boil
|
10 min |
18.95 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.42 L |
|
Strike |
75 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
8 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
strawberry puree
|
|
Flavor |
Kegging |
0 min. |
|
4 kg |
strawberry
|
|
Flavor |
Kegging |
0 min. |
|
4 g |
potassium sorbate
|
|
Other |
Kegging |
0 min. |
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Notes
milling with 8mm
16.5~17L water add 4g calcium chloride and gypsum.
heating water to 75°C and start mashing 60min at 68°C
sparging with 70°C/2L water twice and gather total 18L wort.
boiling about 60min, during last 20min, add con sugar / lactose
and last 10min, pitching 1oz hops and 5min, yeast nutrient.
chill down 12L wart to 20°C, than pitching yeast.
fermentation 5days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 06:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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