View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

straw+berry

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.82 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 392 calories (Per 330ml)
Carbs: 41.5 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.125

Final Gravity:

1.034

ABV (standard):

12.0%

IBU (tinseth):

19.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	66.7%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	8.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	16.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Strata 28 g Strata Hops		Pellet	12	Boil	10 min	18.95	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - Strata (Pellet) 28 g Strata (Pellet) Hops		18.95	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.42 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 kg	strawberry puree	Flavor	Kegging	--
4 kg	strawberry	Flavor	Kegging	--
4 g	potassium sorbate	Other	Kegging	--
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
1.50 g	Yeast Nutrient	Other	Boil	10 min.
4 g	Ascorbic Acid	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

milling with 8mm

16.5~17L water add 4g calcium chloride and gypsum.

heating water to 75°C and start mashing 60min at 68°C

sparging with 70°C/2L water twice and gather total 18L wort.

boiling about 60min, during last 20min, add con sugar / lactose

and last 10min, pitching 1oz hops and 5min, yeast nutrient.

chill down 12L wart to 20°C, than pitching yeast.

fermentation 5days.

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!