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Purgatory

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday February 2nd 2023

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

101.0

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	70.4%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	Pellet	15.5	Boil	40 min	39.26	8.2%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool	0 min	12.32	15.3%
112 g	Warrior112 g Warrior Hops	Pellet	16	Whirlpool	0 min	35.84	30.6%
56 g	Yakima Valley Hops - Idaho Gem56 g Idaho Gem Hops	Pellet	12.1	Whirlpool	0 min	13.55	15.3%
112 g	Citra112 g Citra Hops	Pellet	11	Dry Hop	0 days		30.6%
366 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops	39.26	8.2%
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops	12.32	45.9%
112 g	Warrior (Pellet) 112 g Warrior (Pellet) Hops	35.84	30.6%
56 g	Yakima Valley Hops - Idaho Gem (Pellet) 56 g Idaho Gem (Pellet) Hops	13.55	15.3%
366 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	55C	--	55 °C	30 min
	Mash in	--	65 °C	50 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
5 g	Lactic acid	Water Agt	Mash
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
208.1	2	4	222.3	194	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-04-08 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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