Double IPA Beer Recipe | All Grain Imperial IPA by Dario Martinez | Brewer's Friend
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Double IPA

209 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dario Martinez
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday February 2nd 2023
1.065
1.003
8.1%
43.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 21.4%
605 lb Rahr - Premium Pilsner605 lb Premium Pilsner 36.8 1.75 78.6%
770 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Simcoe1 lb Simcoe Hops Pellet 13.6 Mash 0 min 2.03 9.1%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Pellet 13.6 First Wort 0 min 23.96 18.2%
8 lb Yakima Chief Hops - Simcoe8 lb Simcoe Hops Pellet 13.6 Whirlpool 0 min 17.52 72.7%
11 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" Imperial IPA beer recipe by Dario Martinez. All Grain, ABV 8.07%, IBU 43.52, SRM 3.62, Fermentables: (Standard 2-Row, Premium Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 21:50 UTC
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