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B is for Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.95 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

13.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.5%

IBU (tinseth):

30.2

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	Canadian - Pale 2-Row37 lb Pale 2-Row	36	1.75	74%
2 lb	American - Chocolate2 lb Chocolate	29	350	4%
5.50 lb	Caramel / Crystal 60L5.5 lb Caramel / Crystal 60L	34	60	11%
1.50 lb	Munich1.5 lb Munich	37	6	3%
2.50 lb	Belgian - Special B2.5 lb Special B	34	115	5%
1.50 lb	Dingemans - Biscuit1.5 lb Biscuit	34.5	22	3%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - German Hallertau Mittelfrüh6 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	60 min	20.21	50%
6 oz	BSG - German Hallertau Mittelfrüh6 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	15 min	10.03	50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	BSG - German Hallertau Mittelfrüh (Pellet)		30.24	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.62 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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