Fidalgo Fog Beer Recipe | All Grain California Common | Brewer's Friend
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Fidalgo Fog

170 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 2nd 2023
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Brewing Classic Styles California Common

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 45

1.051
1.016
4.6%
47.3
10.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 92%
14 oz Briess - Caramel Malt - 80L14 oz Caramel Malt - 80L 35 80 8%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.7 Boil 60 min 39.32 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 10 min 7.13 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 1 min 0.85 25%
2 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For kit. Use 5lb of Pilot(or opera) and 5lb of 2row

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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 01:42 UTC
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