Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Adeena450 g Adeena Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
12.64 |
33.3% |
450 g |
Adeena450 g Adeena Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
5.96 |
33.3% |
450 g |
Adeena450 g Adeena Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
3.43 |
33.3% |
1,350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,350 g |
Adeena (Pellet) 1350 g Adeena (Pellet) Hops |
|
22.03 |
99.9% |
1,350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
225 L |
|
Strike |
74 °C |
67 °C |
-- |
170 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
Notes
Ginger and Carrot in whirlpool?
Carrot purée in fermenter?
With ginger spice in BBT?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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