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Dubbel Vision

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: WesBrew
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Thursday February 2nd 2023

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

21.8

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - German - Bohemian Pilsner10 lb German - Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	73.1%
2 lb	Bairds - Munich Malt2 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	5	14.6%
12 oz	Weyermann - Caramunich Type 212 oz Caramunich Type 2		34	45	5.5%
5 oz	Belgian - Aromatic5 oz Belgian - Aromatic	$ 0.00 / lb $ 0.00	33	38	2.3%
6 oz	Belgian - Biscuit6 oz Biscuit		35	23	2.7%
4 oz	Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L)	$ 0.00 / lb $ 0.00	38	275	1.8%
219 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil	60 min	12.95	20%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	20 min	8.83	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	12.95	20%
1 oz	Tettnanger (Pellet)		8.83	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 gal	Strike	161 °F	152 °F	60 min
2.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.60 g	Chalk	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine 6oz and reduced the caramunich from 18-12oz

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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