A Beer Called Gary. Malt Analysis Beer Recipe | All Grain American Pale Ale | Brewer's Friend

A Beer Called Gary. Malt Analysis

194 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KS and BA
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 2nd 2023
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

R.M.E. Pale Ale

by Schmook

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 48

1.058
1.019
5.1%
41.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Pale Ale16 lb Pale Ale 36.34 3.5 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil at 212 °F 60 min 40.97 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 120 °F 115 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Beer Called Gary. Malt Analysis" American Pale Ale beer recipe by KS and BA. All Grain, ABV 5.11%, IBU 40.97, SRM 6.21, Fermentables: (Pale Ale) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 01:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top