Weizenbock VIT Braumeister 20 Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Weizenbock VIT Braumeister 20

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday February 2nd 2023
1.076
1.019
7.6%
22.4
6.4
5.8
15.73
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg German - Wheat Malt3.45 kg Wheat Malt 1.50 € / kg
5.18 € 		37 2 45.2%
2.10 kg German - Pilsner2.1 kg Pilsner 1.79 € / kg
3.76 € 		38 1.6 27.5%
1.77 kg Weyermann - Munich Type I1.77 kg Munich Type I 2.13 € / kg
3.77 € 		38 6 23.2%
0.32 kg Rice Hulls0.32 kg Rice Hulls 6.56 € / kg
2.10 € 		0 0 4.2%
7.64 kg / 14.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops 0.04 € / g
0.56 € 		Pellet 15 Boil 60 min 22.37 100%
14 g / 0.56 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Strike -- 44 °C 15 min
Infusion 44 °C 44 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion 65 °C 65 °C 40 min
Infusion 71 °C 71 °C 25 min
2.5 L Sparge 71 °C 71 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6.95 g Irish Moss 0.05 € / g
0.37 € 		Fining Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
0.37 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1.39 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 150
Mash Chemistry and Brewing Water Calculator
"Weizenbock VIT Braumeister 20" Weizenbock beer recipe by MegAHerZ666. All Grain, ABV 7.56%, IBU 22.37, SRM 6.37, Fermentables: ( Wheat Malt, Pilsner, Munich Type I, Rice Hulls) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 19:21 UTC
NEW Water Requirements:
Weizenbock VIT Braumeister 20
Equipment Profile Used

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Water Requirements:
Weizenbock VIT Braumeister 20
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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