Hefe weizen 80 L Beer Recipe | All Grain Weissbier | Brewer's Friend
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Hefe weizen 80 L

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 2nd 2023
1.051
1.013
5.0%
12.0
3.6
n/a
1,781.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 80.00 / kg
480.00
37 2 42.3%
7 kg German - Pilsner7 kg Pilsner 80.00 / kg
560.00
38 1.6 49.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 80.00 / kg
96.00
33 2.2 8.5%
14.20 kg / 1,136.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops 3.50 / g
105.00
Pellet 9.3 Boil 60 min 12 100%
30 g / 105.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
180.00 / each
540.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
540.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe weizen 80 L" Weissbier beer recipe by mstadio@gmail.com. All Grain, ABV 4.99%, IBU 12, SRM 3.59, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (NZ Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 15:32 UTC
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