Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Wheat Malt6 kg Wheat Malt |
$ 80.00 / kg
$ 480.00 |
37 |
2 |
42.3% |
|
7 kg |
German - Pilsner7 kg Pilsner |
$ 80.00 / kg
$ 560.00 |
38 |
1.6 |
49.3% |
|
1.20 kg |
Flaked Oats1.2 kg Flaked Oats |
$ 80.00 / kg
$ 96.00 |
33 |
2.2 |
8.5% |
|
14.20 kg / $ 1,136.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops |
$ 3.50 / g
$ 105.00 |
Pellet |
9.3 |
Boil
|
60 min |
12 |
100% |
|
30 g
/ $ 105.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.6 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
36.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Hefe weizen 80 L" Weissbier beer recipe by mstadio@gmail.com. All Grain, ABV 5.05%, IBU 12, SRM 3.59, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (NZ Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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