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Oktoberfestbier 2025ver

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

21.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
183 kg	Weyermann - Pilsner183 kg Pilsner	36	1.5	81.3%
42 kg	Weyermann - Munich Type II (Dark)42 kg Munich Type II (Dark)	37	10	18.7%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
297 g	Magnum297 g Magnum Hops	Pellet	12.9	Boil	60 min	9.99	10.8%
779 g	Tettnanger779 g Tettnanger Hops	Pellet	3.2	Boil	30 min	4.99	28.4%
664 g	Hallertau Mittelfruh664 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.99	24.2%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	3.2	Whirlpool at 95 °C	15 min	0.62	18.2%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 95 °C	15 min	0.73	18.2%
2,740 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
297 g	Magnum (Pellet) 297 g Magnum (Pellet) Hops	9.99	10.8%
1,279 g	Tettnanger (Pellet) 1279 g Tettnanger (Pellet) Hops	5.61	46.6%
1,164 g	Hallertau Mittelfruh (Pellet)	5.72	42.4%
2,740 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
450 g	Yeast Nutrient	Other	Boil	15 min.
70 g	Whirlfloc	Fining	Boil	15 min.
40 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

- BC70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 20707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Thickness
1차급수: 900L

Mash Schedule
pH: 5.25 ~ 5.3 -> 후보정 할 일 없게 조금 낮게 맞춤.
55도에서 10분 진행.
62도에서 45분 진행.
71도에서 30분 진행.
78도에서 5분 진행.

Sparging
만약 스파징 진행 중 세컨드 러닝 pH가 5.8에 닿거나 SG가 1.008인 순간 스파징 정지

Magnum 60min IBU 10
Tettnanger 30min IBU 5
Mittelfruh 30min IBU 5
Tettnanger Whirlpool 0.5g/L
Mittelfruh Whirlpool 0.5g/L

바이오크래프트
BC70 10ºC -> 비중 다 떨어지면 하루에 1ºC씩만 쿨링.
출근 직후 & 퇴근 직전 효모 제거해주면서 쿨링.

Lagering
가능한 낮은 온도로 가능한 오래.

Last Updated and Sharing

1,449

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Brews

Public: Yup, Shared
Last Updated: 2024-08-20 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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