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Oatmeal Stout ABV 6% ver

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

20.0

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
188.15 kg	Simpsons - Finest Pale Ale Maris Otter188.15 kg Finest Pale Ale Maris Otter	37	2.6	71%
29.15 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	11%
7.95 kg	Simpsons - Crystal T507.95 kg Crystal T50	34	50	3%
2.65 kg	Simpsons - DRC2.65 kg DRC	34.7	115	1%
21.20 kg	Thomas Fawcett - Brown21.2 kg Brown	32	71	8%
10.60 kg	Simpsons - Chocolate Malt10.6 kg Chocolate Malt	31.7	444	4%
5.30 kg	Weyermann - Chocolate Wheat5.3 kg Chocolate Wheat	34.8	415	2%
265 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
544 g	Magnum544 g Magnum Hops		Pellet	15	Boil	60 min	19.98	100%
544 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
544 g	Magnum (Pellet) 544 g Magnum (Pellet) Hops		19.98	100%
544 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
530 g	Yeast Nutrient		Other	Boil	15 min.
70 g	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 11928 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Thickness
1차급수: 880L

Mash Schedule
pH: 5.35 ~ 5.4
64도에서 60분 진행.
68도에서 20분 진행.
78도에서 1분 진행.

Magnum 60min IBU 20

WLP002

Last Updated and Sharing

1,468

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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