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Belgian Trippel - 3 gallon

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Rating:

4.00 (1 Review)

Hop Utilization: 82%
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

36.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	86.1%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.5%
0.88 lb	Cane Sugar0.875 lb Cane Sugar - (late fermenter addition)	46	0	8.9%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.5%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.36 oz	Styrian Goldings1.36 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	35.02	81.9%
0.30 oz	BSG - Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.78	18.1%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.36 oz	Styrian Goldings (Pellet)	35.02	81.9%
0.30 oz	BSG - Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	1.78	18.1%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Strike	--	147 °F	60 min
	Mash-out	Temperature	147 °F	170 °F	10 min
3.1 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.59 each	Whirlfloc	Water Agt	Boil	10 min.
1.77 g	Brewtan B	Other	Mash	0 min.
1.18 g	Brewtan B	Other	Boil	10 min.
2.95 g	Yeast Nutrient	Other	Boil	10 min.
1.48 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.46 g	Epsom Salt	Water Agt	Mash	1 hr.
0.59 g	Gypsum	Water Agt	Mash	1 hr.
0.24 g	Salt	Water Agt	Mash	1 hr.
2.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1.18 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.1 psi Temp: 34 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.084, FG (pred) 1.011, ABV 9.51
Sugar added when fermentation slows: Make syrup (account for water in calculations, modify OG), cool to fermentation temperature and add to fermentor once fermentation begins to slow.
Note: Due to late addition of sugars to mash tun, IBUs will be 33 due to lower sugar in boil.
9/14/2023: Consensus from Homebrewer's Night: Add about 10 IBUs additional bitterness. Recipe modified.

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2023-11-30 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Nosybear • 06/15/2023 at 03:22pm

4 of 5

A little sweet, needs more bitterness.

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