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"Pogona" (Bearded Dragon) Imperial Pilsner (WG)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.35 gallons
Post Boil Size: 65.35 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

42.0

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Proximity - Pilsen Malt95 lb Pilsen Malt	37.5	1.8	65.1%
26 lb	Corn Sugar - Dextrose26 lb Corn Sugar - Dextrose	42	0.5	17.8%
15 lb	Great Western - Vienna15 lb Vienna	37	3	10.3%
6 lb	Bestmalz - BEST Chit Malt6 lb BEST Chit Malt	23	1.4	4.1%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	2.7%
146 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Saaz24 oz Saaz Hops	Pellet	4.5	Boil at 212 °F	60 min	26.12	42.9%
16 oz	Saaz16 oz Saaz Hops	Pellet	4.5	Boil at 212 °F	30 min	13.38	28.6%
16 oz	Saaz16 oz Saaz Hops	Pellet	4.5	Whirlpool at 170 °F	15 min	2.52	28.6%
56 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 oz	Saaz (Pellet) 55.999999871904 oz Saaz (Pellet) Hops		42.02	100.1%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 gal	Strike	163 °F	152 °F	60 min
45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 01:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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