Black Mtn Stout Beer Recipe | All Grain American Stout | Brewer's Friend

Black Mtn Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Appalach Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 2nd 2023
1.055
1.015
5.1%
51.7
37.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 75%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
8 oz Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt 33 420 4.2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 51.66 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 153 °F 60 min
7 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Nashville, TN - 2017 Detailed Report - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Mtn Stout" American Stout beer recipe by Appalach Brewing. All Grain, ABV 5.14%, IBU 51.66, SRM 37.55, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Flaked Barley, Dark Chocolate Malt, Special B) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 02:29 UTC
NEW Water Requirements:
Black Mtn Stout
Equipment Profile Used

System Default

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Water Requirements:
Black Mtn Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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