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NE HAZY DIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Adam
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday February 1st 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

117.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	41%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.2%
0.10 lb	Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L	34	60	1.6%
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	49.2%
6.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	90 min	104.62	34.7%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.9%
0.30 oz	Zythos0.3 oz Zythos Hops	Pellet	11	Boil	0 min		5.9%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Whirlpool	20 min	3.74	5.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.76	5.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.68	5.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	5 days		5.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		5.9%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.9%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 oz	Centennial (Pellet)	108.36	46.5%
1.20 oz	Simcoe (Pellet)	4.76	23.6%
1.20 oz	Mosaic (Pellet)	4.68	23.6%
0.30 oz	Zythos (Pellet)		5.9%
5.05 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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