West Coast Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #388353 | Brewer's Friend
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West Coast Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 25.34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 1st 2023
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1.052
1.009
5.6%
45.2
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.6%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 5.6%
4.20 kg OiO - Canadian 2-Row Malt4.2 kg Canadian 2-Row Malt 36.8 1.75 77.9%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose 42 0.5 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.4%
5,393.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 7 Boil 30 min 37.63 42.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 8 min 5.46 15.6%
54 g Cascade54 g Cascade Hops Pellet 7 Boil 1 min 2.11 42.2%
128 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast Pale Ale" American Pale Ale beer recipe by Brewer #388353. BIAB, ABV 5.6%, IBU 45.2, SRM 5.72, Fermentables: (Carapils (Dextrine Malt), Light Crystal Malt, Canadian 2-Row Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 23:33 UTC
NEW Water Requirements:
West Coast Pale Ale
Equipment Profile Used

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Water Requirements:
West Coast Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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