Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.24 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
10.7 L |
|
Fly Sparge |
67 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 51.9 g
Temp: 20 °C
CO2 Level: 4 g/l |
Target Water Profile
Balanced Profile
"Belgian Blond ALE 25A 001" Belgian Blond Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 6.06%, IBU 18.47, SRM 4.69, Fermentables: (Pilsner Malt, Munich Malt, Rolled Oats, Pale Ale Malt, Cane Sugar) Hops: (Styrian Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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