Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:120 gallons Pre Boil Gravity:16.6 °P
(recipe based estimate)
Post Boil Gravity:14.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:philbilly Calories:166.5
(Per 12oz)
Carbs:21.3 g
(Per 12oz)
"5bbl mallowolf hazy ipa" Specialty IPA: New England IPA beer recipe by philbilly. All Grain, ABV 6.08%, IBU 30.17, SRM 3.43, Fermentables: (Lager Malt, Flaked Wheat, Flaked Oats, Dextrine Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Belma, Styrian Wolf) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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Last Updated: 2023-02-22 20:11 UTC
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NEW Water Requirements:
5bbl mallowolf hazy ipa
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5bbl mallowolf hazy ipa
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Steeping Grains (Extract Only)
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Hops
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