| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Prairie Malt - Two-Row Pale | 39.1 | 2 | 73.8% | |
| 0.20 kg | Castle Malting - Château Biscuit | 35 | 17 | 2.7% | |
| 0.20 kg | Honey Malt | 37 | 25 | 2.7% | |
| 0.40 kg | American - Rye | 38 | 3.5 | 5.4% | |
| 0.15 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
| 1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 13.4% | |
| 7.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.02 | 75% | |
| 20 g | Nugget | Pellet | 14 | Boil | 30 min | 10.05 | 25% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
