Taste of thai Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Taste of thai

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44.04 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday February 1st 2023
1.041
1.009
4.1%
25.2
3.3
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rice3 kg Rice 35.5 1 37.5%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 25%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 18.8%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 18.8%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 60 min 25.17 14.3%
25 g Azacca25 g Azacca Hops Pellet 15 Hop Stand at 75 °C 15 min 14.3%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Hop Stand at 75 °C 15 min 14.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 28.6%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 0 min 28.6%
175 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2 tbsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
14.87 ml Lactic acid Water Agt Mash 1 hr.
2 each Lime Zest Flavor Primary 3 days
 
Yeast
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
10 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Taste of thai" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.11%, IBU 25.17, SRM 3.27, Fermentables: (Rice, BEST Pilsen, BEST Vienna, BEST Wheat Malt) Hops: (Sabro, Azacca) Other: (Protafloc, Wyeast Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Lime Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 14:54 UTC
NEW Water Requirements:
Taste of thai
Equipment Profile Used

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Taste of thai
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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