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dorada

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

13.2

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pilsen60 kg Pilsen	37	2	82.7%
1.50 kg	BA Malt - Munich1.5 kg Munich	38	7	2.1%
1.05 kg	BA Malt - Caramelo 601.05 kg Caramelo 60	35	60	1.4%
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	13.8%
72.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Crosby Hop Farm - Columbus30 g Columbus Hops	Pellet	16.5	Boil at 100 °C	60 min	3.51	18.8%
130 g	Northern Brewer - Idaho 7130 g Idaho 7 Hops	Pellet	12	Boil at 100 °C	40 min	9.71	81.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Crosby Hop Farm - Columbus (Pellet) 30 g Columbus (Pellet) Hops	3.51	18.8%
130 g	Northern Brewer - Idaho 7 (Pellet) 130 g Idaho 7 (Pellet) Hops	9.71	81.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
236.47 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua dos banderas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	14	35	58	45	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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