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Shadows Hop Twice (RAW)

Method: All Grain
Style: American Porter
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 1st 2023

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

28.6

SRM (morey):

40.7

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	40%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	20%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	10%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	8%
0.30 kg	Thomas Fawcett - Roasted Rye0.3 kg Roasted Rye	31	190	6%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.55	15%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		10%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Hop Stand at 75 °C	15 min		25%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Dry Hop	3 days		25%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	3 days		15%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		10%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	28.55	25%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	0	25%
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops	0	50%
200 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	65 °C	65 °C	60 min
3 L	Decoction	100 °C	100 °C	20 min
6 L	Batch Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	15 min.
2 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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