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Y.Baltic porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

19.6

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	78.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	15.6%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	3.1%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II	31.5	415	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Fuggle (UK)10 g Fuggle (UK) Hops	Leaf/Whole	5	Boil at 100 °C	60 min	5.65	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool	15 min	2.75	50%
10 g	Artisan - Magnum10 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	11.19	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Fuggle (UK) (Leaf/Whole) 10 g Fuggle (UK) (Leaf/Whole) Hops	5.65	25%
20 g	Styrian Goldings (Leaf/Whole)	2.75	50%
10 g	Artisan - Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	11.19	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	48 °C	48 °C	20 min
	Strike	48 °C	63 °C	20 min
		63 °C	72 °C	10 min
		72 °C	78 °C	5 min

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-02 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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