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raspberry stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Best Ale35 kg Best Ale	37.5	3	60.3%
4 kg	American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L	33	150	6.9%
5 kg	Crisp Malting - Chocolate Malt5 kg Chocolate Malt	32.66	450	8.6%
6 kg	Brown Sugar6 kg Brown Sugar	45	15	10.3%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	5.2%
4 kg	Lactose (Milk Sugar)4 kg Lactose (Milk Sugar)	41	1	6.9%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	1.7%
58 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	raspberries		Flavor	Secondary	0 min.

Target Water Profile

hello craft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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