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5 Am Saint

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday February 1st 2023

Brew Dog - 5Am Saint

by PeddyOfficer

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.3

SRM (morey):

18.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Ale Malt7 kg Extra Pale Ale Malt	38	1.7	49.8%
2.64 kg	Crisp Malting - Caramalt2.64 kg Caramalt	37	12	18.8%
1.89 kg	Crisp Malting - Munich Malt1.89 kg Munich Malt	37	10	13.4%
1.14 kg	Great Western - Crystal 150L1.14 kg Crystal 150L	27	150	8.1%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	2.8%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	7.1%
14.07 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	17.49	5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.28	4.2%
7.50 g	Nelson Sauvin7.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	2.48	1%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min		5.2%
37.50 g	Nelson Sauvin37.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		5.2%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	5 days		21%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		10.5%
37.50 g	Nelson Sauvin37.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		5.2%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	5 days		21%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
715 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
190 g	Centennial (Pellet) 190 g Centennial (Pellet) Hops	17.49	26.6%
142.50 g	Amarillo (Pellet) 142.5 g Amarillo (Pellet) Hops	11.28	19.9%
82.50 g	Nelson Sauvin (Pellet) 82.5 g Nelson Sauvin (Pellet) Hops	2.48	11.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		10.5%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		21%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops		10.5%
715 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	66 °C	62 °C	75 min
30 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Protafloc	Fining	Boil	15 min.
1.50 tbsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
11.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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